Catalan Cream.
Catalan Cream

recipes with and without gluten

Catalan Cream.

Ingredients : – 20cl of single cream – 50g sugar – 2 egg yolks – 2 to 4 teaspoons shaved …

The dessert Fiadone Corsica .

Waffles guaranteed success, this recipe without butter is what gives light and crispy waffles.

Choco pleasure , a simple and delicious dessert.

Pancakes, the favorite snack of children, and adults too…

The jelly roll, ideal for children's birthday snacks.

Gingerbread, to prepare in advance to develop your fragrance.

Les pancakes, at breakfast, to taste, we never tire.

The Panna Cotta, an Italian dessert very easy to achieve.

Tiramisu, a classic dessert many times “revisited”, Here the traditional recipe

Ingredients: – 300g flour – 3 tablespoons olive oil – 15ml water – 2 teaspoons of salt – 1 bag …

Jars of creams burned

Madeleines from our childhood, with a “little” chocolate !

madeleines from our childhood, ideal for a gourmet coffee, use of mini madeleine molds.

Buns Christmas spices !

A boudoir, for the coffee the tiramisu…

The Campanare, Italian tradition for easter

Shuttles from Provence, much like the furnace of shuttle Marseille, some sun, happiness…

The Corsica Canistrelli a delicious specialty, without egg.