A bread that reminds me Stockholm, and bakeries. To accompany, salmon, herring… or other delicacies…
Christmas donuts Aunt Lucie, Italian recipe “Pugliese”. Ideal for parties because donuts can be made ahead and frozen. For an appetizer, input. A family tradition that continues…
Gluten-free rice balls, an Italian specialty, once tasted, they become indispensable in your recipe book!
For a “travel” Italy is nothing like a good espresso and a pannetone !
The specialty Italian Cannoli, or rather Sicilian!
Rice balls , my favorites, an Italian specialty, once tasted, they become indispensable in your recipe book!
The dessert Fiadone Corsica .
The Corsica Canistrelli a delicious specialty, without egg.
Crisp Provençal, a traditional pastry of southern.