A bread that reminds me Stockholm, and bakeries. To accompany, salmon, herring… or other delicacies…
Polar bread
specialty
Christmas donuts Aunt Lucy
Christmas donuts Aunt Lucie, Italian recipe “Pugliese”. Ideal for parties because donuts can be made ahead and frozen. For an appetizer, input. A family tradition that continues…
Gluten-free rice balls or Sicilian Arancini
Gluten-free rice balls, an Italian specialty, once tasted, they become indispensable in your recipe book!
Pannetone
For a “travel” Italy is nothing like a good espresso and a pannetone !
Cannoli
The specialty Italian Cannoli, or rather Sicilian!
Arancini rice balls or Sicilian
Rice balls , my favorites, an Italian specialty, once tasted, they become indispensable in your recipe book!
Fiadone
The dessert Fiadone Corsica .
Canistrelli
The Corsica Canistrelli a delicious specialty, without egg.
The crisp Provence
Crisp Provençal, a traditional pastry of southern.