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Ingredients:3 eggs 250g mascarpone 75g sugar boudoirs or purchased boudoirs home 2 tasses coffee fort 2 tablespoons brandy bitter cocoa for decoration |
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Mix egg yolks and sugar. |
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Until the mixture whitens. |
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Add the mascarpone, mix. |
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Once the coffee has cooled, pour into a dish with ladyfingers cognac.Tremper quickly and place them in your flat. |
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Beat the egg whites with 3 tablespoon sugar (to prevent the white fall). |
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Fold into the mixture. |
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The preparation is ready. |
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Gently pour the mixture over the ladyfingers. |
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Chill at least 6 heures.Vous can prepare your Tiramisu the eve. |
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Just before serving, put bitter cocoa in a small sieve and sprinkle over your Tiramisu ; aussitôt.Un serve delicious enough calories but not abuse it you can taste the tiramisu with pleasure. |
Tiramisu
