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Ingredients:150g chocolate 50g sugar 20g of maize flour 30g of the butter 3 egg whites
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Preheat oven to 150 degrees. Melt butter and chocolate.
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Mix well. |
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Beat the egg whites ; when the whites are beginning to add the sugar and finish beating until mixture is shiny. |
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Add corn flour. |
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Mix. |
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Add chocolate-butter mixture, mix |
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Place a good tablespoon on a hot pan, spreading quickly to the back of the spoon. |
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Return. |
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Once cold with a cookie cutter cut out circles. |
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Set aside the circles ; it will fill them at the last minute. |
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Ask a circle on a plate and place a pastry bag with the cream is made crème.La : of chipmunks sweet and creamier than other ! ) with a little cinnamon. |
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Ask a second disk and then remove the cream chocolat.La second cream is made : of chipmunks with a little melted chocolate. |
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Ask the third disc and decorate. Taste aussitôt.J have called this dessert chocolate pleasure because it is very light, and a pretty sight. Note that for gourmets can put whipped cream ! But I prefer chipmunks for lighter line ! |
Choco – pleasure
