Breads and buns – Marie's Recipes

Croissants Italien “a croissant” MAP to

Italian croissants says ” a croissant” are a wonder for breakfast the afternoon snack… a sweet brioche dough.. a croissant with melted chocolate in the center, to taste warm…

At the machine Breads and buns

Pita bread

Pita bread is quick to perform, with many possibilities of accompaniments.

At the machine Breads and buns

Polar bread

A bread that reminds me Stockholm, and bakeries. To accompany, salmon, herring… or other delicacies…

At the machine Buns Breads and buns

Armenian brioche or Tcheurek

Tcheurek, Armenian brioche or, a delight in the subtle fragrance, thanks to the mahleb spice, I discovered this brioche a few years ago in an Armenian pastry shop, Now I realize the map.

At the machine Breads and buns

Pain Cocotte

Easy to make bread, with a crispy crumb. a slice of cheese, Jam….

Breads

Lemon bread

The lemon bread, flexible, delicate, ideal with a tea.

At the machine Breads and buns

Focaccia Italienne (Pugliese)

La Focaccia Italian region of Puglia (southern Italy) for my children it's Focaccia “Aunt '”; a focaccia, delicious, Southern Italy in the spotlight. La Focaccia Puglise a classic home cooking.