Ingredients for 14 large Shuttles:
a little milk for brushing
|Beat the eggs and mix them with all the other ingredients. The dough must be well kneaded for a long time|
|Make a ball with the dough|
|Divide the dough in half and 2 flanges, then divide the 2 strands into 5 parts|
Shape each piece of dough.
Attention, without the aid of flour : otherwise your shuttle will be too dry
|And then flatten slightly with a knife cut the middle.
Rest 2 hours (the refrigerator)
|Brush with a little milk and 1 teaspoon of orange blossom.|
|Bake about 15 minutes at 180 ° ; just golden !!is preserved in a tin.
Attention Shuttles are quite hard :it is the nature of this specialty that is eaten soaked with tea or coffee.
thank you for this excellent recipe. Even if it is hard to believe it should indeed not add flour, it sticks but the result is stunning . I have made this recipe several times and still do today.
thank you, I love shuttles! Being from Marseille, it's a bit of the city's favorite cookie !
Well done and thank you Marie ,I'm going to go for it because it's a good childhood memory in Marseille !!!