Ingredients for 14 large Shuttles:
a little milk for brushing
|Beat the eggs and mix them with all the other ingredients. The dough must be well kneaded for a long time|
|Make a ball with the dough|
|Divide the dough in half and 2 flanges, then divide the 2 strands into 5 parts|
Shape each piece of dough.
Attention, without the aid of flour : otherwise your shuttle will be too dry
|And then flatten slightly with a knife cut the middle.
Rest 2 hours (the refrigerator)
|Brush with a little milk and 1 teaspoon of orange blossom.|
|Bake about 15 minutes at 180 ° ; just golden !!is preserved in a tin.
Attention Shuttles are quite hard :it is the nature of this specialty that is eaten soaked with tea or coffee.