Biscuits Canistrelli 2 Comments on Canistrelli Ingredients 500g flour 200g sugar 100g sunflower oil 130g white wine 1 sachet baking powder 15g of aniseed to the top of the Canistrelli : a little milk or rice milk or water and sugar Combine the sugar, flour, baking powder, anise seed Add oil and white wine With the preparation form a ball without kneading the dough Flatten the dough to a thickness of 1 to 2 cm cut strips Then cut diamonds The Canistrellis being cut Brush with a little milk each Canistrelli Then sprinkle some sugar on each Canistrelli Bake at 175 degrees about 15 to 20min The Canistrellis are lightly browned Enjoy with coffee or tea They keep in a tin for 1 month The Canistrelli is a Corsican cookie that can be eaten endlessly ! You'll notice that there is no butter or egg but it is really delicious ! For a variation, replace the aniseed with the zest of 2 lemons Other recipes :CannoliShuttles from ProvenceChristmas gingerbread rolls
thank you for this delicious recipe and the inratable.Je do and repeats constantly because amateurs are many
thank you to you, je suis moi même une des inconditionnelle canistrelli !!