Canistrelli

	Ingredients 500g flour 200g sugar 100g sunflower oil 130g white wine 1 sachet baking powder 15g of aniseed to the top of the Canistrelli : a little milk or rice milk or water and sugar
	Combine the sugar, flour, baking powder, anise seed
	Add oil and white wine
	With the preparation form a ball without kneading the dough
	Flatten the dough to a thickness of 1 to 2 cm cut strips
	Then cut diamonds
	The Canistrellis being cut
	Brush with a little milk each Canistrelli
	Then sprinkle some sugar on each Canistrelli Bake at 175 degrees about 15 to 20min
	The Canistrellis are lightly browned Enjoy with coffee or tea They keep in a tin for 1 month The Canistrelli is a Corsican cookie that can be eaten endlessly ! You'll notice that there is no butter or egg but it is really delicious ! For a variation, replace the aniseed with the zest of 2 lemons