500g flour
200g sugar
100g sunflower oil
130g white wine
1 sachet baking powder
15g of aniseed

to the top of the Canistrelli :
a little milk or rice milk or water and sugar

Canistrelli Combine the sugar, flour, baking powder, anise seed
Canistrelli Add oil and white wine
Canistrelli With the preparation form a ball without kneading the dough
Canistrelli Flatten the dough to a thickness of 1 to 2 cm
cut strips
Canistrelli Then cut diamonds
Canistrelli The Canistrellis being cut
Canistrelli Brush with a little milk each Canistrelli
Canistrelli Then sprinkle some sugar on each Canistrelli

Bake at 175 degrees about 15 to 20min

The Canistrellis are lightly browned

Enjoy with coffee or tea
They keep in a tin for 1 month

The Canistrelli is a Corsican cookie that can be eaten endlessly ! You'll notice that there is no butter or egg but it is really delicious !

For a variation, replace the aniseed with the zest of 2 lemons

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  1. thank you for this delicious recipe and the inratable.Je do and repeats constantly because amateurs are many

    1. thank you to you, je suis moi même une des inconditionnelle canistrelli !!

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