As promised on the facebook page of recipes marie, after many tests! I found the right dosages, whew! the bread is soft soft,an ideal texture! he lifted up! hurray ! this recipe is for my next book but…. the surprise is that I offer a preview.
Enjoy your cake of the kings of Provence, it contains little fat ; it is light.
Goya Champuru is a traditional dish from Okinawa Island. Master Shima gave me seeds of this vegetable, I planted them… now I can make the goya champuru because it is difficult to find the goya : a bitter cucumber.
Italian croissants says ” a croissant” are a wonder for breakfast the afternoon snack… a sweet brioche dough.. a croissant with melted chocolate in the center, to taste warm…
a fluffy vanilla cake , easy to achieve, or simply enjoy the cream garnish . Ideal for cover with sugar paste.
A bread that reminds me Stockholm, and bakeries. To accompany, salmon, herring… or other delicacies…
Dorayaki , une douceur japonaise, un genre de pancake fourré à la pâte de haricots rouge, on peut aussi mettre de la confiture de châtaigne, du chocolat.., with a scoop of vanilla ice cream for gourmets…..to everyone's taste!
The Japanese red bean paste to( Azuki ), this creamy paste that I love is called Anko, Although a little time to prepare but freezes well.
Christmas donuts Aunt Lucie, Italian recipe “Pugliese”. Ideal for parties because donuts can be made ahead and frozen. For an appetizer, input. A family tradition that continues…
Tcheurek, Armenian brioche or, a delight in the subtle fragrance, thanks to the mahleb spice, I discovered this brioche a few years ago in an Armenian pastry shop, Now I realize the map.