Campanare

	Ingredients:4 medium eggs 575g flour 200g sugar 125g of soft butter 1 vanilla sugar 1 baking powder , a little milk for brushing
	Mix eggs.
	Add them to all the other ingredients.
	The mixture should be sandy.
	Make a ball. If dough is too dry add a little milk, if too sticky add a little farine.Si you have time let the dough rest (covered with a plastic film) 15/20 min in the refrigerator.
	Spread dough on lightly floured parchment paper, draw and cut the Campanare using a knife to form egg. At the end of this recipe you can download the templated egg
	Decorate Campanare on a baking sheet lined with parchment paper; then brush with milk with a pinceau.Vous can also ask an egg with 2 strips of dough to hold.
	Cook 20 25min in the oven to 175 °. Cooking is different for each oven !
	Easter tradition in southern Italy :You can offer a Campanare for this holiday to your family and friends!Note that this recipe is also delicious in biscuits and all year.
	Here is the template for your campanare egg-shaped,. you can reduce or enlarge
	in basket !!
	Presentation idea for your campanare