 |
Ingredients:
6 large eggs |
 |
Mix sugar and yolks egg |
 |
Beat until the mixture whitens |
 |
Add in 3 After the flour |
 |
Beat the egg whites |
 |
Stir in white gradually in the preparation, stirring gently from the center outward |
 |
Once mixed : |
 |
Pour into a mold plate 2cm thick or a buttered baking tray or easier on a plate covered with parchment paper. |
 |
Bake at 175 ° 15 20 minutes the cake is lightly browned |
 |
Halve the cake and pour on one side of the jam and the other chocolate spread. Once warm gently roll;operation difficult but not insurmountable!2nd easier method: You can turn it over on a clean tea towel or on a silicone cloth, spread the filling then roll it up quickly. |
 |
Here 2 cakes! you can do only one perfume and keep rolling in length. |
 |
Using a strainer sprinkle with icing sugar |
 |
Present in a pretty dish, ideal for children's birthday guaranteed success! |
 |
Cut into slices and serve |
 |
You can put cream chocolate, of lemon curd, the chocolate mousse…Keep in aluminum foil |
Jellyroll
