|
Ingredients:
3 eggs
100g sugar
150g flour
100g melted butter
3 open teaspoons yeast
2 tablespoons orange blossom |
|
Preheat oven to 200 °. Mix eggs and sugar. |
|
Lather. |
|
Add flour, melted butter, yeast and water orange blossom. |
|
Pour the dough 3/4 in a madeleine pan.
If you use a mold that is not silicone
think of butter each footprint madeleine. |
|
If you do not have a madeleine mold you can pour the pulp 3/4 in paper boxes. |
|
Cook 10 15min at 200 ° |
|
Unmold when completely cold, otherwise you risk breaking the madeleines madeleine.Les natures are ready ! Kids love this snack ! |