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Ingredients: 3 eggs 100g sugar 150g flour 100g melted butter 3 open teaspoons yeast 2 tablespoons orange blossom |
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Preheat oven to 200 °. Mix eggs and sugar. |
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Lather. |
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Add flour, melted butter, yeast and water orange blossom. |
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Pour the dough 3/4 in a madeleine pan. If you use a mold that is not silicone think of butter each footprint madeleine. |
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If you do not have a madeleine mold you can pour the pulp 3/4 in paper boxes. |
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Cook 10 15min at 200 ° |
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Unmold when completely cold, otherwise you risk breaking the madeleines madeleine.Les natures are ready ! Kids love this snack ! |
Madeleines
