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Ingredients:
10 cl of warm water Preparation of the yeast: To brown:
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Put the yeast in a glass, water, sugar. Mix well with a spoon to dissolve the yeast, then put plastic wrap on top to expedite the lifting. |
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Your yeast will froth. Then lift, when it reaches the top of the glass, it is ready. |
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Put the water, butter, the egg, the orange blossom water, and sugar, flour and yeast in your bread machine. Put the dough program (1about h30). |
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At the end of the program the dough has risen. |
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Remove dough from bread machine. to a bead of the dough and cut 6 parts. |
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Stretch and flatten each piece. Place in center of chocolate chips. |
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Close and seal the dough strand. |
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Gently roll each sausage with small chocolate inside. |
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Braid the three strands into tightly. Do the same with 3 other pieces of dough. |
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This is 2 braided buns. Let rise in oven at 35 ° 40min. |
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Preheat oven to 200 °. Once lifted gently brush 2 braids with the milk mixture and orange blossom. |
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Bake at 200 degrees for 15 to 20 min about. Monitor your cooking because the time depends on your oven. Cool your Zopf on a grid. |
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Enjoy your Zopf. |
Hello,
braided buns just come out of the oven, I expect them to cool completely for taste ! In any case, they are like pictures with the smell of brioche and more !!!!
Hello! Thank you for sharing this delectable sounding bread. Can you please clarify how many chocolate chips to use in the bread recipe? I live in the States and I’m not sure if my chocolate chip bags are the same size as yours 🙂 Thanks so much for sharing your recipes!
Alexandra Thiessen
125g chocolate chips, Thank you Alexandra