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Ingredients for 15 rice balls
450g de riz pour risotto |
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For the filling :
1 egg |
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Preparation before frying :
the farine |
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All cooking is done over low heat (N ° 2 for hotplates).
Saute chopped onion in the oil and 20g butter. |
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Add the rice and fry : it will become transparent. |
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Then add the white wine into the rice and mix. |
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The rice has completely absorbed the wine. |
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Pay 2 ladles of chicken stock, mix, until completely absorbed. |
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Continue to pay 2 ladles of stock, once absorbed, continue until the liquid. |
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The rice is cooked. |
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Pay off the heat 20g butter and 30g parmesan. Stir. Taste and season to taste. |
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Cool. |
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Prepare stuffing. Mix 1 egg, 25g parmesan and mozzarella 80g (half a ball) cut into small cubes. |
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Here is the farce. |
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Prepare the ingredients for the meatballs panner : flour, 3 beaten eggs and breadcrumbs. |
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Make a ball of rice and dig with your finger, and pour a teaspoon of stuffing. Close the ball. With slightly wet hands, the work is easier. |
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Roll the ball in flour. |
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Then roll in beaten egg and then breadcrumbs. |
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Ask the meatballs on a platter. |
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Brown in a pot with hot oil. |
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Once golden, place them on absorbent paper. |
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Your rice balls are ready. |
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When you crunch the rice dumpling you will discover the mozzarella melts, a delight.
This Italian specialty is easy to perform, but we have unfortunately, time to prepare this recipe. You can also change the stuffing and put in place small pieces of chicken in tomato sauce and parmesan. |
Arancini rice balls or Sicilian
thank you for this recipe which is very well explain. I tried it and found its very good as well as my friends ;O)
it's my end I'm doing it
Thank you for this recipe explained very clearly! That's wonderful! I try it tomorrow!
thank you
I love the rice balls, I give the recipe a try.
thank you well explained and very delicious
thank you! happy that you love.
Hello, excuse me for disturbing you, I would like to know if it is possible and if so at what stage, to make your recipe with tomato sauce.. 🙂
Merci, I'm new to the world of cooking ^^
for a variant, which is also done in Italy, at the step where you have to put the stuffing in the dumpling, instead of putting: 1 egg, 25g parmesan and mozzarella 80g (half a ball) cut into small cubes.You can also replace with tomato sauce with pieces of chicken and mozzarella. But if you are new to cooking, start by making the above recipe before.
I am finally going to your site, the first recipe that I look at and very well detailed, I will take the plunge, thank you for your advice, take care of yourself and yours
Christophe
um I want a part of it.