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Ingredients : – 20cl of single cream – 50g sugar – 2 egg yolks – 2 to 4 Shape Coffs of “matcha” (Japanese green tea powder) to taste – 1/2 teaspoon of locust bean gum (you can make ice without gum) |
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Mix the matcha with a little cream. It's a bit delicate you shouldn't make lumps. |
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Mix the egg yolks and sugar. Add the cream, mix |
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In a mixing bowl to prepare and locust bean gum, mixer. |
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It's ready. |
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Pour into ice cream maker. |
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Japanese green tea powder. |
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Once the ice is completed, pour into small molds silicone. Place in freezer. |
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Unmold and serve on a plate. Look after your presentation for your viewing pleasure.
This ice tastes a bit special, Personally I love it, but you may not appreciate this perfume. |
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Matcha ice
