20g untreated poppies sugar 34 cl of water a few drops of lemon a coffee filter In a saucepan, bring water to the boil. Put the petals …
For 3 small 20cl 50g bottles of untreated organic rose petals 2 Organic lemon slices 40 cl of water sugarcoffee filter …
a homemade Viennese cappuccino …
a fluffy vanilla cake , easy to achieve, or simply enjoy the cream garnish . Ideal for cover with sugar paste.
The tartlets of my childhood… ideal with small crops raspberry gardens! Delicious with a pastry GLUTEN.
Dorayaki , une douceur japonaise, un genre de pancake fourré à la pâte de haricots rouge, on peut aussi mettre de la confiture de châtaigne, du chocolat.., with a scoop of vanilla ice cream for gourmets…..to everyone's taste!
The Japanese red bean paste to( Azuki ), this creamy paste that I love is called Anko, Although a little time to prepare but freezes well.
Confit of poppies is very easy to do, a product sold in delicatessens… homemade is even better! A perfect gift …
A spread easy home, to have fun… using organic ingredients you will have a spread without organic palm oil
Amaretti for almond lovers, a soft and fragrant Italian macaroon, perfect with a coffee…
Provencal specialty, eaten mainly during Mardi Gras and the carnival period.
A small slice of bitter marmalade…..
The flan pastry, as good as bakery…
Tarte Tatin, apples are sublimated!
Baked Apples, a little honey, chocolate, seasonal fruits.
Sand roses, Nice place for gourmet coffee
The quince is a delicacy that leaves eaten with delight.
The U.S. Brownies just in a plate.
A marbled and delicious with nice mellow waves. A small snack for popular.
The specialty Italian Cannoli, or rather Sicilian!