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Ingredients : 3 egg yolks 40g sugar 25cups milk 15g cornstarch 1/2 vanilla bean a little brown sugar for grilling |
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Mix sugar and egg yolks. |
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Add the cornstarch. |
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Mix. |
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Heat the milk and 1/2 vanilla bean. Then infuse vanilla |
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Pour the hot milk onto the mixture while stirring . |
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Filter the mixture with a fine sieve into the pan. |
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Put the pan on low heat. |
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Stir constantly until mixture thickens your.
To the consistency of the picture. |
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Pour immediately into ramekins. Refrigerate. |
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Just before serving, Pour a little sugar. |
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Toast the cream to the small kitchen torch. |
Catalan Cream
