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Ingredients:
500g de Brocciu You will find the Brocciu in your caterer or butcher in Provence, Corsicans in the shops in and around Paris; and if unfortunately you can not get you, you can use against the heart of the bush. |
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Preheat oven to 175 °.
Skip Brocciu in a potato ricer. |
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Brocciu is ready. |
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Beat eggs and sugar. |
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Pour the egg mixture and sugar on the Brocciu. |
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Prepare an organic lemon zest. |
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Add zest and liqueur in the preparation. |
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Pour into large buttered pan. |
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In small buttered molds.
Bake at 175 degrees about 30 to 40 min depending on your oven and size of the mold. |
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Your loan is Fiadone. Enjoy it warm nature or flamed with brandy or liqueur.
Une spécialité Racing, This is a delicious and light dessert. |
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In small dishes, the Fiadone can be served with a scoop of sorbet or ice myrtle with chestnuts. |
Fiadone
