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Ingredients: |
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In a bowl mix the corn flakes and sugar |
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In a saucepan over medium heat, melt the chocolate and végétaline. Let the mixture cool a little. |
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Pour into bowl and toss with 2 tablespoons until all the grain is covered with chocolate. |
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Using a spoon, fill the boxes. Put on a tray in the refrigerator at least 4 hours. |
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It's ready, to enjoy with a cup of coffee or only for gourmets. The sand roses be stored in an airtight plastic (Special fridge) or on a plate or dish filmed. For creative use of milk chocolate, white chocolate, or other qualities of grain. |
Sand roses
