Goya Champuru

Goya Champuru

Goya Champuru is a traditional dish from Okinawa Island. Master Shima gave me seeds of this vegetable, I planted them… now I can make the goya champuru because it is difficult to find the goya : a bitter cucumber.

Tomatoes candy

Tomatoes candy

Tomatoes candy, easy to, handy if you have a vegetable garden.

Caponata

Caponata

La Caponata, an Italian specialty that comes from Sicily but is also made in the south of Italy, Aunt Lucy was the specialist of this dish with vegetables.

Gratin potatoes smoked duck breast

Gratin potatoes smoked duck breast

Gratin of potatoes with smoked duck, a complete meal simple and delicious.

Pie piperade

Pie piperade

The pie piperade, a dish for lovers of peppers…

Parma

Parma

The parmesane, Italian specialty where eggplants are in the spotlight.

Pepper curry

Pepper curry

Pepper curry with coconut milk, accompaniment to meat or fish.

Quick pepper salad

Quick pepper salad

Quick pepper salad, guaranteed success !

Soup of Bonifacio

Soup of Bonifacio

Ingredients : – a small cabbage – 2 tomatoes – 3 potatoes – 2 Zucchini – 6 slices Panzetta – 1 onion – haricot beans were spot – red beans – 2 carrots – 2 tablespoons of olive oil Or

Gratin potatoes

Gratin potatoes

Gratin potatoes, Lightweight and easy to perform.

Onion tart

Onion tart

Ingredients : – 700g of onions– 30 cl of cream to 15% ou 30%– 3 tablespoons olive oil– 3 eggs– sel et poivre Pour éviter les larmes quand je coupe les oignons, I use frozen onions. Mettre l’huile et les oignons dans une