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Ingredients:
– 300g flour |
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Dissolve the yeast with 15g of lukewarm water and the sugar. |
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Film and let stand 10 mn. |
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Yeast should froth. |
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Mix all ingredients then add the yeast mixture. Knead food processor or by hand. |
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Lightly flour a bowl of earth. |
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Place the dough. Then put it in the oven at 35° to rise.. |
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After 30 60min à la pâte to well gonflé (it should double in volume). Remove dough from oven.
Preheat oven to 200 °. |
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Huiller molds or a large dish pizza (ultimately less aesthetic). |
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Roll the dough into small molds. |
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Spread the dough chocolate spread , praline…. |
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Ask if you want on some pizza slices of banana or other fruit.
Bake at 200 ° |
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It’s ready to be enjoyed warm, preferably! |
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A real delight as Italy. |
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A beautiful presentation and you will have great success with large and small gourmet!
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A pizza party for sweet and sour!
You can also substitute chocolate spread with tomato sauce, mozzarella, olive… but here we move away from desserts!!! |
Pizza au chocolat
