Ingredients:
– 300g flour |
|
Délayer la levure avec 15g d’eau tiède et le sucre. | |
Film and let stand 10 mn. | |
Yeast should froth. | |
Mix all ingredients then add the yeast mixture. Knead food processor or by hand. | |
Lightly flour a bowl of earth. | |
Place the dough. Puis la mettre au four à 35° pour lever. | |
After 30 60min à la pâte to well gonflé (it should double in volume). Remove dough from oven.
Preheat oven to 200 °. |
|
Huiller molds or a large dish pizza (ultimately less aesthetic). | |
Roll the dough into small molds. | |
Spread the dough chocolate spread , praline…. | |
Ask if you want on some pizza slices of banana or other fruit.
Bake at 200 ° |
|
C’est prêt à déguster tiède de préférence! | |
A real delight as Italy. | |
A beautiful presentation and you will have great success with large and small gourmet!
|
|
A pizza party for sweet and sour!
You can also substitute chocolate spread with tomato sauce, mozzarella, olive… mais là on s’éloigne des desserts!!! |