As promised on the facebook page of recipes marie, after many tests! I found the right dosages, whew! the bread is soft soft,an ideal texture! he lifted up! hurray ! this recipe is for my next book but…. the surprise is that I offer a preview.
The rolls are delicious gluten-free rice, without bread machine, easy to achieve. They freeze well.
The pizza au chocolat sans gluten, a dessert that takes us to Italy