 |
Ingredients:
250g wholemeal flour |
 |
Mix flour, baking powder, spices. |
 |
Warm the milk and honey, sugar, in a saucepan or microwave, mix. |
 |
Pour milk over the preparation, mix |
 |
Pour into a cake mold silicone unbuttered or buttered cake pan
cuire a 50mn 1 hour in the oven at 175 ° |
 |
Enjoy the day ! and yes the gingerbread is much better 1 to 2 days after baking !!
Keep in aluminum foil |
Gingerbread
