Italian croissants says ” a croissant” are a wonder for breakfast the afternoon snack… a sweet brioche dough.. a croissant with melted chocolate in the center, to taste warm…
Croissants Italien “a croissant” MAP to
map
Pita bread
Pita bread is quick to perform, with many possibilities of accompaniments.
Polar bread
A bread that reminds me Stockholm, and bakeries. To accompany, salmon, herring… or other delicacies…
Armenian brioche or Tcheurek
Tcheurek, Armenian brioche or, a delight in the subtle fragrance, thanks to the mahleb spice, I discovered this brioche a few years ago in an Armenian pastry shop, Now I realize the map.
Focaccia Italienne (Pugliese)
La Focaccia Italian region of Puglia (southern Italy) for my children it's Focaccia “Aunt '”; a focaccia, delicious, Southern Italy in the spotlight. La Focaccia Puglise a classic home cooking.
cinnamon rolls a la MAP
Kanelbullar the bread machine, A Swedish brioche, a delight, fragrance that reminds me of the bakeries in Stockholm my favorite buns!!!
American bread rolls
The buns are sweet rolls Américian easy to do with the bread maker, a delight…
Bread for hot dog
Bread for the hot dog, a classic American with a bit of French mustard, treats us well.
Bitter orange marmalade to bread machine
A small slice of bitter marmalade…..
Easy stick
Easy to make a wand with a bread machine.
Brioche with sugar or chocolate
Buns with sugar and chocolate chips, as to the bakery…
Bread
The bread is incomparable to that house purchase…
Brioche Provencal Kings
Enjoy your cake of the kings of Provence, it contains little fat ; it is light.