Brioche with sugar or chocolate

sugar and chocolate brioches

10 cl of warm water
40 g melted butter
1 egg
4 tablespoons orange flower water
80 g sugar
370 g bread flour

1 packet of yeast
15g of warm water
1 teaspoon of sugar

2 tablespoons milk
3 tablespoons orange flower water

Chocolate chips
Sugar in grain bun
Put the yeast in a glass, water, sugar. Mix well with a spoon to dissolve the yeast, then put plastic wrap on top to expedite the lifting.
Your yeast will froth. Then lift, when it reaches the top of the glass, it is ready.
Put the water, butter, the egg, the orange blossom water, and sugar, flour and yeast in your bread machine. Put the dough program (1about h30).
At the end of the dough has risen progamme.
Remove the dough from the machine gently, with floured hands. Make small balls of dough. Ask them on a baking sheet lined with parchment paper or a silicone plate.

Place your plate in your oven and let rise 30 to 40min (not more) 35 ° or in a warm place.

When the buns are properly inflated remove them from the oven. Preheat oven to 200 °

Meanwhile gently brush the buns with the mixture of milk and orange blossom.

Sprinkle with sugar in grain bun.
Sprinkle with chocolate chips.

Bake at 200 degrees for 15 to 20 min about.

Monitor your cooking because the time depends on your oven.

The cake is golden. For cool, placed on a grid.


Hum ! A bun like the baker.
Hum ! hum ! Chocolate for greediest !

Recommended Articles

1 Comment

  1. Thank you again for this perfect recipe . I made it without the bread machine, simply respecting the break times

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.