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Ingredients for 4 people: 3 goya (bitter cucumber) 5 small eggs or 4 large eggs 125g de tofu 2 tablespoons soy sauce a little oil A little diced ham or chicken or pork. Sauce : 4 tablespoons of miso 2 tablespoons of Japanese sake 1 teaspoon of sugar |
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Cut into 2 the goya |
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Remove the seeds and white with a spoon
Keep the seeds for later plantings. |
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Cut into strips the goya |
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Rinse |
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On a plate put your goya slices and pour salt on it to disgorge the (to remove some of the bitterness) let stand 20 minutes then rinse thoroughly. |
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Dice tofu |
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Prepare the sauce , soy sauce, beaten eggs, each
Put in a pan the Goya with a little oil, make come back. |
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Cover the pan and cook over low heat 15 minutes environ |
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Add the soy sauce, diced ham |
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Pour eggs, each, the sauce, stir and cook over medium heat.
Eggs are cooked |
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Here is ready !! |
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Think about keep seeds , rinse, wipe and allow to dry on a plate. |
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Here planting a vegetable patch |
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the goya |
Goya Champuru
