Goya Champuru

	Ingredients for 4 people: 3 goya (bitter cucumber) 5 small eggs or 4 large eggs 125g de tofu 2 tablespoons soy sauce a little oil A little diced ham or chicken or pork. Sauce : 4 tablespoons of miso 2 tablespoons of Japanese sake 1 teaspoon of sugar
	Cut into 2 the goya
	Remove the seeds and white with a spoon Keep the seeds for later plantings.
	Cut into strips the goya
	Rinse
	On a plate put your goya slices and pour salt on it to disgorge the (to remove some of the bitterness) let stand 20 minutes then rinse thoroughly.
	Dice tofu
	Prepare the sauce , soy sauce, beaten eggs, each Put in a pan the Goya with a little oil, make come back.
	Cover the pan and cook over low heat 15 minutes environ
	Add the soy sauce, diced ham
	Pour eggs, each, the sauce, stir and cook over medium heat. Eggs are cooked
	Here is ready !!
	Think about keep seeds , rinse, wipe and allow to dry on a plate.
	Here planting a vegetable patch
	the goya