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Ingredients for 18 mini Gluten trays:
1 egg garnish: jam, spread bio, fruit jelly, chestnut cream… following your appetite, double or triple the recipe ! |
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Preheat oven to 175 °
Mix the egg yolk and sugar, whitewash. |
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Add flour. |
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Beat the egg white with a pinch of sucre.Ajouter some white snow to relax the dough, mix |
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Gently mix the remaining egg white. |
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Put the dough Gluten tray into molds mini tarts, failing small bass boxes. |
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Bake at 175 ° 10 minutes |
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On leaving the oven flatten with your index finger the center of the barquette sans gluten. |
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Garnir ici de confiture d’airelles. |
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De pâte à tartiner bio sans huile de palme, de confiture….. |
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une barquette sans gluten délicieuse… |
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Il ne vous reste plus qu’ à en refaire en multipliant les doses!! |
barquette sans gluten
