Jams Creams and Toppings Desserts Gluten free Syrup of rose petals Leave a Comment on Rose Petal Syrup For 3 small bottles of 20cl 50g bio rose petals untreated 2 Organic lemon slices 40 ml water sucrefiltre Coffee In a saucepan put water, petals and 2 Organic lemon slices, mix. Boil, immediately remove from heat Cover with a plate and leave to infuse overnight. The next day you have water pink Take your small or large bottles, the boiled with lids and place them upside down on a clean cloth. In a coffee filter pour rose water Collect water roses without petals. Weigh rose water and put as much sugar Note: here 370g of rose water and therefore sugar 370g Put in a saucepan over medium boil and remove from heat immediately. Pour immediately into bottles that you have previously boiled. Return bottles until cool. A little syrup a nice cold glass of water a wonder!! Can also be used with curd cottage cheese, was…. Keep refrigerated. Here syrup roses and beautiful colors of poppies syrup!! Other recipes :Jars of Creme BruleeConfiture d'oranges amères à la machine à painPanna cotta