Syrup of poppies

	20g untreated poppies sucre 34 ml water citronun few drops of coffee filter
	In a saucepan bring water to boil. Put the petals mix in boiling water, remove from heat immediately, mix
	Cover and let steep 15 minutes Take your small or large bottles, the boiled with lids and place them upside down on a clean cloth.
	In a coffee filter pour the mixture. Collect water poppy without the petals.
	Here is the result we can notice that it's more burgundy than red.
	Verser quelques gouttes citron et hop! magically change color and brightens !!
	Weigh the preparation and put as much sugar in a medium saucepan to boil and remove from heat immediately.
	Pour immediately into bottles that you have previously boiled. Return bottles until cool.
	A little syrup a nice cold glass of water a wonder!! Can also be used with curd cottage cheese, was…. Keep refrigerated. Here syrup roses and beautiful colors of poppies syrup!!