The picture made me want to test it and I do not understand but my dough was very sticky, ( I use no trouble PAD), it was very difficult to make my braid and after 20 minutes in the oven I found that”it was not cooked inside but outside too , nothing vir with your beautiful photo, you have an idea of why ?
have you weighed or used a measuring cup? it must weigh ingredients, try putting 5cl less liquid to see. The braid should not be too tight or it will not cook well
Hello Marie
I think that is right sab. Although I weighed the ingredients for your recipe, the dough was too liquid(cake dough looks like). I had to add 100-150g flour for my dough resembles that on your photo. The tcheureks were very good and had the consistency I was looking for a while.
Thank you for your recipe.
A marvel it is a pleasure for me found. Merci
The picture made me want to test it and I do not understand but my dough was very sticky, ( I use no trouble PAD), it was very difficult to make my braid and after 20 minutes in the oven I found that”it was not cooked inside but outside too , nothing vir with your beautiful photo, you have an idea of why ?
have you weighed or used a measuring cup? it must weigh ingredients, try putting 5cl less liquid to see. The braid should not be too tight or it will not cook well
Hello Marie
I think that is right sab. Although I weighed the ingredients for your recipe, the dough was too liquid(cake dough looks like). I had to add 100-150g flour for my dough resembles that on your photo. The tcheureks were very good and had the consistency I was looking for a while.
Thank you for your recipe.
it depends on the quality of flour and egg size , I use medium organic eggs and organic flour T65
Hello . that's the sweet tcheurek . My mother was salty and once cooked dough when it is biting broke . would you have the recipe ?
I do not know this recipe sorry kapakian
[…] Armenian brioche or Tcheurek […]
Hello, How gram for yeast please ?
yeast sachet baker I use weighs 5g . it depends brands. attention, if you do not use a bread machine you have to put 10g of baker's yeast