Gluten-free cakes Gluten free Soft lemon gluten 2 Comments on Soft lemon gluten Ingredients: 80g de Flour de riz20g of potato starch3,5g baking powder2 eggs1 organic lemon zest80g sugar80g of soft butter For garnish: 1 lemon juice2 tablespoons acacia honey Preheat oven to 180 ° Mix all ingredients Butter a, Pour inCook , just between gold 10 to 20 min following ovens! Remove the Soft lemon gluten oven Heat the lemon juice and 2 tablespoons of honey and brush the tops of soft until it is no more juice. Rest 5 minutes. Cut into squares and enjoy…Soft … You can make the same recipe with orange zest and orange juice half. Other recipes :Cakes with ricotta glutenBread rolls glutenPepper salad quick gluten free
as i promised you it's done!! enjoy your food!
I'm going to buy the ingredients I need to make me the recipe that looks too good a friend advises me to try eating gluten-free having lots of pain so let's go cheerfully