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Ingredients: Tomates type roma ou cerise huile olive sucre flood pepper |
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Cut the tomatoes in half and empty them with a teaspoon. |
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Place the tomatoes on paper towels 15 minutes environ. |
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On a baking sheet, mettre du papier sulfurisé, puis déposer les tomates. |
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Gently pour a little olive oil, saupoudrer légèrement de sucre, salt pepper Mettre au four à 120° pendant à peu près 60 min pour les tomates cerises 2 hours, le temps varie suivant la taille des tomates. Vérifier la cuisson à la moitié du temps, if the tomatoes are too dry, add a little oil |
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The tomatoes are cooked. |
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Here cooked tomatoes. |
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Take skewers and place 3 tomatoes. To freeze, put spikes on a tray in your freezer, once frozen, put them in a freezer bag or box. Thaws very well and some dried tomatoes in the winter is always a pleasure. |
Tomatoes candy
