36 cl & rsquo; water or 360g of & rsquo; water
2 teaspoons of salt
2 teaspoons of sugar
2 tablespoon of sunflower oil
600g de farine T65 bio
15g the leaven bio ou 1 packet of yeast
pan with lid ovenproof
Place all ingredients in order in bread machine.
program leavened.
Once the program is finished dough.
Take the dough out of the map, flatten slightly with hands
Fold the dough in half.
Flatten again
Fold the dough in half.
Shape the bread to the size of your mold
Place the bread in the casserole dish, put the lid, bake at 35 ° and up to 30 minutes
Once lifted.
cut the bread with a cutter or incisor
With a spray of water to wet the bread, put a little flour
Put the lid on your casserole.
Bake at 200 ° or 210 about 30 40min depending on your oven, bread should be golden
Once cooked, put on a wire rack to cool it down. Cut a slice once completely cooled .
The crumb is perfect, crispy crust… true happiness….