Brioche Provencal Kings

cake of the kings of Provence
Brioche Provencal Kings Ingredients:

10 cl of warm water
40 melted butter or melted planta
1 egg
4 tablespoons orange flower water
80 g sugar
370 g de farine T65 bio

1 packet of yeast
15g of warm water
1 teaspoon of sugar

2 tablespoons milk
3 tablespoons orange flower water
sugar brioche

Brioche Provencal Kings Put the yeast in a glass, water, sugar.
Mix well with a spoon to dissolve the yeast, then put plastic wrap on top to expedite the lifting.
Brioche Provencal Kings Your yeast will froth. Then lift, when it reaches the top of the glass, it is ready.
Brioche Provencal Kings Put the water, butter, the egg, the orange blossom water, and sugar, flour and yeast in your bread machine. Put the dough program (1about h30).
Brioche Provencal Kings At the end of the dough has risen progamme.
Brioche Provencal Kings Remove the dough from the machine gently, with floured hands. Make a hole in the middle of the dough.
Then on a baking sheet covered with a greaseproof paper or a silicone plate, stretch the dough gently to form a couronne.Placer your plate in your oven and let rise 30 to 40min (not more) 35 ° or in a warm place. When the crown has swollen out of the oven. Preheat the oven to 200 ° Meanwhile, gently brush the cake of kings Provence with the milk and orange blossom mixture. Sprinkle with sugar brioche.
Brioche Provencal Kings Bake at 200 degrees for 15 to 20 min about. Monitor your cooking because the time depends on your four.La brioche is golden. For cool, the
placed on a grid.
Slide from under cake of kings Provence beans.
Brioche Provencal Kings Enjoy your cake of the kings of Provence with delight, because it contains little fat ; it is light.

Recommended Articles

5 Comments

  1. Every year it's a treat for my guests. Pay attention to cooking, as soon as the brioche starts to take color, it must be taken out of the oven . I do it all year round, thank you!

  2. Hello, your recipe tempts me. on the other hand, I have classic flour t45. will there be a problem?? thank you

    1. Yes , T65 flour is absolutely necessary, which is bread-making. T65 flour is used for cakes; you find in supermarkets, T65 organic flour from private labels, they are generally very good.

  3. Hello
    Can we replace the melted butter with oil

    1. non, it is better to replace with vegetable planta if you are allergic to milk

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Menu