78g Milk Chocolate (your favorite and preferably organic)) 35g Hazelnut oil quality (bio of Preference) 15g sunflower oil en option 1/2 teaspoon of vanilla beans
Place chocolate milk and sunflower oil in a container like jam pot.
melt in the microwave by putting 1 minute, mix, then 1 minute, mix…
Then add hazelnut oil does not like to be heated,and sunflower oil, mix.
Your preparation is liquid not shout ho ! is missed!
put the pot aside and preparation will solidify by cooling, even when cold continues. So it's best to mix from time to time.
Depending on the quality of your chocolate may be needed to add a little oil if the mixture is too strong.
This is the spread home easy not ready? without palm oil without coloring. Even students with a mini kitchen can do! You do not microwave : the bath will do the trick.
For the purists I will prepare another recipe with whole hazelnut but it requires a mix of good quality.
if you are allergic to nuts that you can put sunflower oil.
I'm a big fan of che2taigne's laziness, I always bring back some from Corsica when I go to my grandfather…is that the 0-low, there are lots of specialties with and I enjoy myself as when I see your sands!
it is done, come on it's easter, we let ourselves be tempted… BIO in addition;-) with fair trade organic chocolate….
I'm a big fan of che2taigne's laziness, I always bring back some from Corsica when I go to my grandfather…is that the 0-low, there are lots of specialties with and I enjoy myself as when I see your sands!