Ingredients :
100g flour |
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Spread the batter thinly, if you have a pasta maker do not hesitate to use it. | |
Cut rectangle couteau.Avant move the headset in hot oil on board then the pasta machine again or spread a little roll pastry. | |
When oil is hot fry the atria | |
Once golden land on a plate lined with paper towels. Dust with icing sugar . Serve immediately. is preserved in a tin. |
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Provencal specialty, eaten mainly during the period of carnaval.Mais food lovers will feast on all year!!A recipe from my mother who always made for Mardi Gras. |
Hello,
Can you tell me what type of flour or mix did you use for this recipe? Merci