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Ingredients for 22 Macaroons:
250g sifted icing sugar |
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Mix the almond powder and the icing sugar. |
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Add, whites, the Arôme amande amer, l’amaretto |
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Preheat oven to 150 °. Wet hands, with the help of a teaspoon take the dough and make balls with wet hands, flatten slightly.
Brush them with amaretto Macaroons the top should be slightly moist crack. |
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Bake at 150 ° between 15 to 20 min after the oven. |
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Lightly browned. |
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the Amaretti are soft inside… Store in a tin. |
Macaroons
excellent recipe, easy to do economical, I highly recommend her, to enjoy with an ice cream, thé, etc.…. bravo MARIE,