Ingredient: 500g of flour T65 To brown: a little warm milk Put all ingredients in bread machine, program paste. When the program finishes, out the dough and divide into 12 equal portions, about 80g |
|
Flatten with your fingers the pieces of dough, giving it a slightly elongated shape. | |
the cast off in the direction of the width. | |
Flatten again. | |
folding the dough in the direction of the width. | |
Fold edges to the fold of pâte.Rouler bread lightly to smooth it and give it the form. | |
Lay the bread on a baking tray, parchment paper or a plate to lift silicone.Mettre oven at 35 °
for shaping technique in my video channel on YouTube: |
|
Raised about the loaves 30 to 45 min.Préchauffer oven to 210 ° | |
Brush the loaves with a brush and warm milk. | |
Bake at 210 ° 8 to 10 minutes. After browning them cool on a rack. |
|
The top with a sausage with a mustard sauce of your choice, ketchup, with a few fries, and a house salad verte.Un fast food, much healthier that will delight children, teenagers and the large.
The loaves freeze well, prepare in advance, they are ideal for finger food.
|
Thank you for this great hot dog bun recipe.. Thank you for this great hot dog bun recipe., Thank you for this great hot dog bun recipe.. 🙂
Hello,
Thank you for this great hot dog bun recipe., Thank you for this great hot dog bun recipe., Thank you for this great hot dog bun recipe..
Thank you for this great hot dog bun recipe..
Thank you for this great hot dog bun recipe.
Hello
Thank you for this great hot dog bun recipe. !! thank you
Thank you for this great hot dog bun recipe. !! Thank you for this great hot dog bun recipe., Thank you for this great hot dog bun recipe. (1/2) Thank you for this great hot dog bun recipe.. Thank you for this great hot dog bun recipe. ! Thank you for this great hot dog bun recipe.
Thank you for this great hot dog bun recipe. !!