500g of flour T65
To brown: a little warm milk
Put all ingredients in bread machine, program paste.
When the program finishes, out the dough and divide into 12 equal portions, about 80g
|Flatten with your fingers the pieces of dough, giving it a slightly elongated shape.|
|the cast off in the direction of the width.|
|folding the dough in the direction of the width.|
|Fold edges to the fold of pâte.Rouler bread lightly to smooth it and give it the form.|
Lay the bread on a baking tray, parchment paper or a plate to lift silicone.Mettre oven at 35 °
for shaping technique in my video channel on YouTube:
|Raised about the loaves 30 to 45 min.Préchauffer oven to 210 °|
|Brush the loaves with a brush and warm milk.|
|Bake at 210 ° 8 to 10 minutes.
After browning them cool on a rack.
|The top with a sausage with a mustard sauce of your choice, ketchup, with a few fries, and a house salad verte.Un fast food, much healthier that will delight children, teenagers and the large.
The loaves freeze well, prepare in advance, they are ideal for finger food.