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Ingredients : 2 more whole eggs 1 yellow 170g sucre 110g cornstarch 1liter of whole milk bio a vanilla bean |
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Pour 20 cl of milk in a bowl and mix with cornstarch, then add the eggs, mix. |
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In a saucepan boil the remaining milk, sugar and vanilla bean split and scraped. |
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Pour the hot milk preparation, mix, then put the mixture into the pan |
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Replace the pan over low heat and cook the mixture, whisking constantly, until the desired consistency mixture épaississe.Voici. |
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Butter a, then pour the préparation.Cuire to about 180 ° 40 min or more after the oven. |
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Once cooled, refrigerate. Cut into the hand flan pastrycompletely cold, déguster.Je prefers nature without addition of pastry or shortbread below, up to you if you want to add . |
Custard tart
