Ingredients :400g of bitter oranges Bio to taste the bark 2 oranges cut into thin strips. 600g sugar 1 peptin bag (sugar ray supermarkets, store or Bio) |
|
Place all ingredients in bread machine. Program jam. | |
Once the program you jam your terminé.Si seems undercooked, repeat a program. | |
Pending completion of the program scalding ( immersed in boiling water) jars and cover. | |
On a clean cloth put the jars and lids to dry. | |
Fill jars to the top. | |
Then put the lid back and leave it at that until cooling pots.La Bitter orange marmalade is prepared. | |
A small slice of Bitter orange marmalade….. |