Cakes Brownies Leave a Comment on Brownies Ingredients : 200g of chocolate bars to 65% cocoa 80g of the butter 165g sugar 2 eggs 130g flour 1/2 teaspoon of yeast (6g) 80g walnuts or pecans Melt chocolate with butter. Beat eggs and sugar. Add the sifted flour. Mix. Add the chocolate mixture, melted butter. Add nuts. Mix Bake at 175 ° 30 to 40min. It's ready. Serve warm with tea. For a change to chocolate chips instead of nuts. Other recipes :JellyrollGluten-free sand rosesBrioche with sugar or chocolate