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Ingredients :4 large apples 150g sugar 30g butter, diced a sweet pastry |
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Prepare pastry and cut apples sucrée.Peler. Pour the sugar in a frying pan adésive whose handle is pulled out or a flat plate that goes in the oven, put on high heat. Wait until the sugar melts. |
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Sugar is melted. Remove the pan from the heat. |
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Remove from heat, pour the diced butter, mix with a wooden spoon. |
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Ask the apple tight. |
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Spread on a sheet of greaseproof paper or a silicone plate, broken sweet dough. |
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put the dough over the apples. cut surplu. |
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Tuck the dough around apples. |
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Cook 30 to 40 min at 190 °. Turn once warm on a plate |
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Serve Tarte Tatin warm with cold cream or whipped cream. Try to resist to take another hand or let yourself be carried away by greed………. |
Tarte Tatin
