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Ingredients for a pie shell, Shortbread…:
250g flour |
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Place all ingredients in a bowl. |
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Mix with your hands to make the mixture sandy; for manic with a fork . Here is the texture and, knead or shape rather (very little). Because the more you knead your dough will be less sandy !! |
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Make a ball. Wrap the plastic wrap.
Turn dough 20 to 25 min in fresh. |
Shortbread
