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Ingredients:
2 eggs |
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Mix sugar with the softened butter. It's easier with an electric mixer. |
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What gives you this. |
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Add one egg, beat; then add the other egg, then beat again. |
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Once well mixed ! |
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Add milk and melted chocolate. |
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Mix well. Add flour, baking powder and sifted cocoa. |
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Your dough is ready; refrigerate 1 to 2 hours.
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Preheat oven to 180 °
In a bowl put the sugar. |
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Take a teaspoon of dough and roll in icing sugar. |
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Flatten but not too much the ball on a baking parchment paper or a silicone plate ; leave a good space between each cookie (they will expand during cooking).
Bake at 175 degrees about. |
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It's ready to eat, still warm they will be better. |
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A beautiful box of cookies !
Is preserved 1 months in an iron box . You can add chocolate chips or pecans. |
Cookies au chocolat
