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Ingredients for 14 large Shuttles: 3 eggs a little milk for brushing |
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Beat the eggs and mix them with all the other ingredients. The dough must be well kneaded for a long time |
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Make a ball with the dough |
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Divide the dough in half and 2 flanges, then divide the 2 strands into 5 parts |
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Shape each piece of dough. Attention, without the aid of flour : otherwise your shuttle will be too dry |
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And then flatten slightly with a knife cut the middle. Rest 2 hours (the refrigerator) |
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Brush with a little milk and 1 teaspoon of orange blossom. |
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Bake about 15 minutes at 180 ° ; just golden !!is preserved in a tin.
Attention Shuttles are quite hard :it is the nature of this specialty that is eaten soaked with tea or coffee. |
Shuttles from Provence
thank you for this excellent recipe. Even if it is hard to believe it should indeed not add flour, it sticks but the result is stunning . I have made this recipe several times and still do today.
thank you, I love shuttles! Being from Marseille, it's a bit of the city's favorite cookie !
Well done and thank you Marie ,I'm going to go for it because it's a good childhood memory in Marseille !!!