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Ingredients:2 green peppers 2 red peppers 2 tomatoes 20cl of coconut milk 1 tablespoon of olive oil 1 onion du curry |
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Cut onion into small cubes and fry with oil. |
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Remove seeds and cut peppers into strips and tomatoes into quarters. |
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Pour the peppers in the pan flange. Stir. |
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Pour the coconut milk. |
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Stir. |
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Add the tomatoes, stir, then pour the curry to taste. |
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Cook over low heat. |
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It's ready. Delicious as an accompaniment to meat. |
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A big thank you to Veronique R. of 53230 Cosse-le-Vivien for this delicious recipe. |
Pepper curry
