Vegetables

Onion tart

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	Ingredients : – 700g of onions – 30 cl of cream to 15% or 30% – 3 tablespoons olive oil – 3 eggs – Salt and pepper
	To avoid tears when cutting onions I, I use frozen onions. Place oil and onions in a frying pan adhesive, cover and put over medium heat.
	Onions will reduce.
	Warning do not leave the onions burn very quickly ! When your onions took a nice golden color pour the cream, salt and pepper and lower the temperature of the fire.
	Simmer 15 minutes.
	Cream took the color of the onion. Check seasoning.
	Beat the eggs.
	Pour into the pan and mix
	Place dough on a broken dish pie.
	Pour. Bake at 175 °.
	Just golden is ready.
	A pie that you can accompany with a green salad.

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