Vegetables

Gratin potatoes

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	Ingredients : – special potatoes for gratin – milk or soy milk or rice milk – a knob of butter – a clove of garlic – Salt and pepper – a little nutmeg
	Peel the potatoes, Wash. Cut into thin slices. Rub your peeled garlic clove on the bottom of the dishes. Lay the slices of potatoes.
	Or a large plate.
	Salt, pepper milk, sprinkle’ a little nutmeg, stir and then pour over potatoes.
	Ask a few knobs of butter.
	Bake at 175 degrees about 30 to 40 minutes. Plant a knife to see if your potatoes are cooked
	Your dish is ready. If there is a lot of milk is that your potatoes are not good . I prefer not to put cheese in this dish because it masks the taste of potatoes.