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Ingredients:130g chocolate 75Extra sucre order g 75g végétaline 150g of corn flakes (corn flakes) non sucrédes small boxes of baking |
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In a bowl mix the corn flakes and sugar |
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In a medium saucepan melt chocolate and végétaline.Laisser slightly cool the mixture. |
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Pour into bowl and toss with 2 tablespoons until all grains is covered with chocolate. |
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Using a spoon, fill caissettes.Mettre on a tray in the refrigerator at least 4 hours. |
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It's ready, to enjoy with coffee or a small one for most gourmands.Les sand roses gluten-free be stored in a airtight plastic (Special fridge) or on a plate or dish filmé.Pour the inventive use of milk chocolate, white chocolate, cereals or other qualities. |
Gluten-free sand roses
