Gluten-free custard tart

	Ingredients :2 more whole eggs 1 yellow 170g sucre 110g cornstarch 1liter of whole milk bio a vanilla bean
	Pour 20 cl of milk in a bowl and mix with cornstarch, then add the eggs, mix.
	In a saucepan boil the remaining milk, sugar and vanilla bean split and scraped.
	Pour a bowl on the pan, mix.
	Replace the pan over low heat and cook the mixture, whisking constantly, until the desired consistency mixture épaississe.Voici.
	Butter a, then pour the mixture. Bake at 180 ° about 40 min or more after the oven.
	Once cooled, refrigerate. Cut into the hand flan pastry gluten free completely cold, savor.