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Prepare a gluten-free pastry
Then, prepare farce.Ingrédients:- 500g of cottage cheese This cake is preparing for tomorrow evening |
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– Combine ingredients in a bowl |
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– Cut dough 2/3 for the bottom of the cake and 1/3 for the top of cake |
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– Spread the dough on a floured baking sheet |
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– Take the dough by rolling it gently on the roll |
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– The land in the bottom of the mold |
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trim excess dough |
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– Put the mixture with ricotta |
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– Spread the rest of the dough (1/3) on a sheet of greaseproof paper floured |
| – Take the dough by rolling it gently on the roll | |
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– Place the dough on the cake- With a brush brush the pastry with milk |
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– Cook over medium heat (175°)- Approximately 35min to 45min depending on your oven; the cake with ricotta glutenshould be just golden- Let cool in the oven and refrigerate |
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– Taste it the next day because they must be completely cold to be delicious !is preserved 2 days in the refrigerator |
Cakes with ricotta gluten
